Butchery Machine Operator (Shah Alam)

Type: Full-Time     Category: Food-Beverage Serving Manufacturing-Operations Others
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Job Description

Key Duties and Responsibilities:

  • Pre-operational Checking: Inspecting machinery (e.g., industrial band-saws, automatic slicers, grinders, mincers, and sausage-filling equipment) before production to ensure proper calibration, alignment, and blade sharpness.
  • Programming & Controls: Selecting and configuring the correct slicing or processing programs based on product specifications, target weights, thickness, and portion rules.
  • Processing Raw Materials: Feeding meat carcasses or primal cuts into machines to slice, grind, tenderise, dice, or mix them into finished products.
  • Product Specification Adherence: Monitoring the output to guarantee consistent product quality, strict weight control, and uniform presentation according to customer orders.
  • Defect Inspection: Checking meats for quality, blemishes, or bone fragments before and during the machining process, and removing subpar elements.
  • Yield & Waste Management: Maximizing product yield from meat blocks while carefully minimizing product waste during machine cycles.
  • Packaging Operations: Managing automated wrapping, vacuum-packing, or tray-sealing lines.
  • Labeling Compliance: Ensuring all items are weighed correctly and stamped with precise product traceability, allergen information, expiration dates, Halal and batch barcodes.
  • Inventory Handling: Utilizing the First-In, First-Out (FIFO) methodology to rotate stock, move meat products to cold storage, and document production weights.
  • Sanitation Practices: Performing thorough deep-cleans, sanitizing equipment, and washing down processing areas at the end of shifts to eliminate bacteria and cross-contamination risks.
  • Regulatory Compliance: Adhering strictly to local food safety legislation, Hazard Analysis Critical Control Point (HACCP) rules, and workplace health and safety protocols.

Requirement :

  • SPM or Similar certification
  • Min experience of three (2) years  in similar field
  • Attended Food Handling and Food Safety management System training.
  • Able to have solution when problems arise.
  • Willing to work odd hour (if required)

Location: Pok Brothers, Jalan Hakim U1/24, Hicom-glenmarie Industrial Park, Shah Alam, Selangor.

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