Kitchen Helper (Kota Kinabalu)

Working Days & Hours:

• Working Hours: From 2:00 pm to 10:00 pm (1 hour rest included)
• Work Days: Tuesday to Sunday
• Monday OFF
• Replacement leave for work on public holidays

Job Requirements:

• Willing to learn and follow instructions
• Hard working & team player
• Good attitude & responsible
• Previous kitchen or food service experience is preferred

Job Scopes:

• Prepare food ingredients, including washing, peeling, chopping and portioning
• Supporting the cooking and plating of dishes under the guidance of senior kitchen staff
• Maintaining cleanliness and organisation of the kitchen workspace and equipment
• Following food safety and hygiene protocols at all times
• Assisting with stock management and reporting inventory levels to senior staff
• Operating kitchen equipment safely and correctly
• Ensure consistent quality in daily food preparation.
• Report any necessary repairs or faults in Kitchen equipment to superiors promptly
• Receive deliveries and verify that all ordered items are correct, complete, and of acceptable quality.
• Conduct regular inventory checks of kitchens supplies and notify the supervisor of low or depleted stock.
• Maintain high standards of personal appearance and personal hygiene.

Benefits & Remunerations:

• Salary Range: RM 1,700 to RM 2,500 (Depends on experience and skills)
• EPF, SOCSO & EIS
• Staff meal
• Year-end bonus for those who completed 1 full year of service
• Service share
• Annual health check-ups and vaccinations