Kitchen Assistant (Miri Sarawak)

Job Requirements:

• School leavers
• Possess at least 2 years of BOH/kitchen experience in F&B industry.
• Possess Food Hygiene Certification

Job Scopes: 

• Prepare, cook and present quality cooked and safe food to our customers according to Company and/or Brand quality standards and regulatory requirements.
• Responsible for total cleanliness and tidiness of kitchen area.
• Use proper kitchen equipment to prepare/cook food and handle all equipment and facilities with care.
• Be a good buddy to new Kitchen Assistants and support them with hands-on guidance on daily operation for Back-of-House (BOH).

Benefits & Remunerations:

• EPF, SOCSO & EIS
• Medical & Annual Leave
• Incentive (Based on Performance)
• Free Meal