Kitchen Crew/Cook (Puchong Batu 14)

• Follow recipes, including measuring, weighing and mixing ingredients.
• Grill meats (chicken/sausages/lamb), fried chicken / fish and pasta.
• Present, garnish and arrange final dishes.
• Occasionally serve food.
• Maintain food safety and ensure a clean and safe work area, including handling utensils, equipment and dishes.
• Set up workstations with required ingredients and equipment.
• Monitor inventories of raw materials and ensure freshness of ingredients.
• Operate kitchen equipment such as boilers, ovens, grills and fryers.

Kindly send resume to 016-4142595.