Restaurant Crew (Kuala Lumpur/Selangor)

Job Requirements:

• Friendly attitude and good teamwork spirit
• Able to communicate in Malay and basic English
• Responsible and punctual
• Willing to work on weekends and public holidays
• Experience in the F&B (Food & Beverage) field is an advantage but not required

Job Scopes:

• Customer Service – Greet customers, take orders, and ensure a pleasant dining experience.
• Food & Beverage Service – Prepare, serve food and drinks, and assist with takeaway or delivery orders.
• POS & Payment Handling – Operate the POS system, process payments (cash, card, DuitNow), and ensure accurate billing.
• Cleanliness & Hygiene – Maintain cleanliness of dining areas and workstations while following food safety standards.
• Team Support & Daily Operations – Assist with basic food preparation, stock monitoring, and support the team to ensure smooth restaurant operations.

Benefits & Remunerations:

• Salary Range: RM 1,700
• EPF, SOCSO & EIS
• Medical & Annual Leave
• Overtime
• Incentive (Based on Performance)
• Staff meals are provided
• Hostel if needed
• Training and career development opportunities.