Kitchen Helper (Kuching)

Working Days & Hours:

• Working Hours: From 09:30am to 07:30pm (Morning Shift) / 12:00pm to 10:00pm (Noon Shift)
• Working Time: 7.5 hrs per day; break time 1 hr; fixed OT 1.5 hrs.
• Work Days: Six working days and one rest day

Job Requirements:

• Preferably with experience in Chinese cuisine cooking.
• Good knowledge of kitchen operations and food hygiene.
• Team player with a positive attitude and attention to detail.
• Able to work efficiently in a fast-paced environment.

Job Scopes:

• Assist in basic food preparation (washing, peeling, cutting, and portioning ingredients).
• Support cooks in meal preparation and cooking tasks as required.
• Wash dishes, utensils, kitchen equipment, and food preparation areas.
• Follow food safety and hygiene regulations at all times.
• Perform any other duties assigned by the Supervisor.

Benefits & Remunerations:

• Salary Range: From RM 1,800 to RM 3,000
• EPF, SOCSO & EIS
• Annual Leave
• Medical and Hospitalisation Leave
• Overtime Pay
• Staff Discount
• Commission & Performance Incentive
• Annual Bonus
• Medical Insurance
• Training Provided
• Allowance Provided
• Flexible Working Arrangement