Kitchen Crew (Kuching Sarawak)

Working Days & Hours:

Working Hours: From 10:30 am to 09:30 pm with a 2-hour break in between

Work Days: 6 days per week with 1 Rest day

Requirements:

• At least a high school (SPM/STPM) diploma or equivalent
• Culinary degree, culinary training or equivalent (added advantage)
• Experience is not required; training will be provided on the job
• At least 1 year of experience in a restaurant environment (added advantage)
• Strong attention to detail and a commitment to quality.
• Healthy and fit physical ability
• Good attitude and willing to work as a team

Benefits & Remuneration:

Gross Salary: ranging from RM 1,700.00 to RM 3,200, depending on experience and capabilities

Overtime and Public Holidays rate adhere to the  S’wak Employment Act

Leaves Type:

Annual leave

Medical leave

Hospitalization leave

Maternity or Paternity leave

Compassionate leave

Sabbatical leave

Performance-Based Rewards:

Attendance allowance

Food allowance

Travel allowance

Housing allowance

Year-End Award

EPF, SOCSO, EIS & HRDF

Break/Rest room is provided