Western Chef (Bintulu Sarawak)

Job Requirements :

• Minimum 5–8 years of experience in hotel or restaurant kitchen operations.
• At least 2–3 years of experience in a supervisory or Chef de Partie / Sous Chef role specializing in Western cuisine.
• Proven track record in menu planning, food costing, and kitchen management.
• Strong culinary expertise in Western and Continental cuisines (e.g., grilling, roasting, pasta, sauces, and plating).

Job type: Full time

Location: Bintulu, Sarawak, Malaysia

Please email us your application/resume. Only shortlisted candidates will be notified.