Job Description
Working Days:
- 5 working days
- Sundays Off
Job Requirements:
You will take part in beverage program as you grow
- Provide Excellent customer services
- Always Strive towards best customer satisfaction
- Greet customers and present menus, understanding the menu
- Make suggestions based on their preferences
- Take and serve food/drinks orders
- Upsell when appropriate
- Arrange table settings
- Keep tables clean and tidy at all times
- Check products for quality
- Delivery Checks and collect payments
- Cooperate and communicate with all serving and kitchen staff
- Adhere to all relevant health department regulations and all customer service guidelines
- Able to speak English, as communication with guests is a must
Benefits & Remuneration:
- Salary Range: RM1700 - RM2100 (depending on work experience)
- Staff Meal Provided
- Sosco, Epf, Eis Provided
- Commission reward basis
Send application or enquiry to