Job Description
Working Days:
- 5 working days
- Sunday Off + rotational Off days
Job Requirements:
- The requirement is to have a Culinary Educational background
- Having 1-2 years of experience relevant to your position and the work industry
- Willing to work long hours and be patient with the learning process
- Able to speak English, as communication with guests is a must
Benefits & Remuneration:
- Salary: RM1700- RM2100, depending on experience
- Chef Uniform & Apron Provided
- Staff Meal Provided
- Sosco, Epf, Eis Provided
- Career Growth Advancement
Send application or enquiry to