Service Crew (Kuching)

Working Days & Hours:

Working Hours: From 10:30 am to 09:30 pm with  2-hour break in between

Work Days: 6 days per week with 1 Rest day

Requirements:

• At least a high school (SPM/STPM) diploma or equivalent
• Hospitality degree or training (added advantage)
• At least 1 year of experience in a restaurant environment (added advantage)
• Warm personality and a commitment to quality service.
• Healthy and fit physical ability
• Good attitude and willing to work as a team

Job Details:

• Greet customers and welcome them to the restaurant.
• Take orders accurately and promptly.
• Serve food and drinks to customers in a timely and efficient manner.
• Make recommendations to customers about menu items and specials.
• Answer customer questions about the menu, the restaurant, and the surrounding area.
• Upsell and cross-sell menu items to customers.
• Collect payments from customers and make change.
• Clear tables and reset them for new customers.
• Clean and maintain the restaurant’s dining area and bar area.
• Dispose of trash and recycling properly.
• Follow all health and safety regulations.
• Assist with other tasks as needed, such as setting up events or catering orders.

Benefits & Remunerations:

Gross Salary: ranging from RM 1,700.00 to RM 3,200, depending on experience and capabilities

Overtime and Public Holidays rate adhere to the  S’wak Employment Act

Leaves Type:

Annual leave

Medical leave

Hospitalization leave

Maternity or Paternity leave

Compassionate leave

Sabbatical leave

Performance-Based Rewards:

Attendance allowance

Food allowance

Travel allowance

Housing allowance

Year-End Award

EPF, SOCSO, EIS & HRDF

Break/Rest room is provided