Kitchen Assistant (Kuching Sarwak)

Working Days & Hours:

Working Hours: From 10:30 am to 09:30 pm with a 2-hour break in between

Work Days: 6 days per week with 1 Rest day

Requirements:

• At least a high school (SPM/STPM) diploma or equivalent
• Culinary degree, culinary training or equivalent (added advantage)
• Experience is not required; training will be provided on the job
• At least 1 year of experience in a restaurant environment (added advantage)
• Strong attention to detail and a commitment to quality.
• Healthy and fit physical ability
• Good attitude and willing to work as a team

Job Details:

• Prepare ingredients for cooking.
• Cook food using a variety of methods, including grilling, baking, frying, and boiling.
• Plate food and garnish as needed.
• Clean and maintain kitchen equipment and utensils.
• Order and receive food supplies.
• Dispose of food waste properly.
• Train and supervise kitchen staff.
• Comply with all health and safety regulations.

Benefits & Remuneration:

• Gross Salary: ranging from RM 1,700.00 to RM 3,200, depending on experience and capabilities
• Overtime and Public Holidays rate adhere to the  S’wak Employment Act

Leaves Type:

• Annual leave
• Medical leave
• Hospitalization leave
• Maternity or Paternity leave
• Compassionate leave
• Sabbatical leave

Performance-Based Rewards:

• Attendance allowance
• Food allowance
• Travel allowance
• Housing allowance
• Year-End Award
• EPF, SOCSO, EIS & HRDF
• Break/Rest room is provided