Working Days & Hours:
Working Hours: 08:00 am to 05:00 pm
Work Days: Monday to Friday only
Requirements:
- At least a high school diploma (SPM/STPM)
- Associate's or bachelor’s degree in supply logistics or restaurant management (preferred choice)
- At least 1 year of experience in purchasing, stock control, F&B or in a similar field
- Experience in handling halal matters for a restaurant
- Fresh graduates with the right attitude can apply
- Basic Excel/Google Sheets (to track orders and stock)
- Able to compare prices and negotiate with suppliers
- Knows FIFO for stock management (we can train!)
Benefits & Remunerations:
- Gross Salary: ranging from RM 1,900.00 to RM 3,500 depending on experience and capabilities
- Overtime and Public Holidays rate adhere to S’wak Employment Act
- Leaves Type:
- Annual leave
- Medical leave
- Hospitalization leave
- Maternity or Paternity leave
- Compassionate leave
- Sabbatical leave
- Performance-Based Rewards:
- Attendance allowance
- Food allowance
- Travel allowance
- Housing allowance
- Year-End Award
- EPF, SOCSO, EIS & HRDF
- Break/Rest room is provided