Job Description
Working Days:
- 5 working days
- Sunday Off + rotational Off days
Requirement:
- Minimum culinary certificate and related
- Minimum 1- 2years of experience in the culinary field
Benefits & Remuneration:
- Salary Range: RM1700 - RM2100 (depending on work experience)
- Staff Meal Provided
- Sosco, Epf, Eis Provided
- Commission reward basis
Send application or enquiry to