Job Description
Working Days:
- 5 working days
- Sundays Off
Requirement:
- Excellent customer service skills
- Ensuring products is of quality
- Cooperate and communicate with all serving and kitchen staff
- Adhere to all relevant health department regulations and all customer service guidelines
Benefits & Remuneration:
- Salary Range: RM1700 - RM2100 (depending on work experience)
- Staff Meal Provided
- Sosco, Epf, Eis Provided
- Commission reward basis
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