Western Chef (Bintulu)

Imperial Hotel Bintulu In conjunction with the growth and expansion plan of the company, we require individuals who are focused, dedicated, innovative and proactive to join our growing team in the following positions to establish a long term career in the hospitality industry

Job Requirements

• Minimum 5–8 years of experience in hotel or restaurant kitchen operations.
• At least 2–3 years of experience in a supervisory or Chef de Partie /
• Sous Chef role specializing in Western cuisine.
• Proven track record in menu planning, food costing, and kitchen management.
• Strong culinary expertise in Western and Continental cuisines (e.g., grilling, roasting, pasta, sauces, and plating).