Cafe Barista & Service Crew (Petaling Jaya)

Prepare and serve coffee, tea, and other beverages according to café standards.

Operate coffee machines, grinders, and other café equipment.

Maintain cleanliness and hygiene of the barista counter and dining area.

Ensure all beverages are presented neatly and served promptly.

Take customer orders accurately and handle POS transactions.

Refill and restock coffee beans, milk, and other ingredients when needed.

Provide friendly and efficient customer service.

Assist in daily opening and closing duties.

Follow café SOPs for beverage preparation and food handling.

Support team members during peak hours to ensure smooth operations.