Service Crew (Kota Kinabalu)

Working Days:

• 5 working days
• Sundays Off

Job Requirements:

•  Join our beverage program and grow your skills!
•  Provide excellent customer service and ensure guest satisfaction.
•  Greet guests, present menus, and share recommendations.
•  Take and serve food and beverage orders accurately.
•  Upsell menu items when suitable.
•  Keep tables clean, tidy, and well-arranged.
•  Check product quality before serving.
•  Handle billing and payments efficiently.
•  Work closely with the kitchen and service team.
•  Follow all health, safety, and service guidelines.
•  Able to speak English to communicate effectively with guests.

Benefits & Remuneration:

• Salary Range: RM1700 - RM2100 (depending on work experience)
• Staff Meal Provided
• Sosco, Epf, Eis Provided
• Commission reward basis