Commis Cook (Kota Kinabalu)

Working Days:

5 working days

Sunday Off + rotational Off days

Candidates are required to possess a recognized qualification in Culinary Arts background

1–2 years of relevant experience in a similar position or within the hospitality industry.

Applicants must be willing to work extended hours and demonstrate patience and commitment throughout the learning process.

Proficiency in English is essential to ensure effective communication with guests.

Benefits & Remuneration:

• Salary: RM1700- RM2100, depending on experience
• Chef Uniform & Apron Provided
• Staff Meal Provided
• Sosco, Epf, Eis Provided
• Career Growth Advancement