Chef (Kota Kinabalu)

Key Responsibilities:

• Prepare, cook, and present dishes in line with the kitchen’s standards and recipes.
• Maintain high standards of food hygiene, cleanliness, and safety at all times.
• Assist in stock rotation, inventory checks, and proper storage of ingredients.
• Ensure that kitchen stations are set up and stocked before service.
• Work collaboratively with the team to ensure smooth and efficient service.

Requirements:

• Previous experience as a Commis Chef or similar role in a professional kitchen.
• Passion for food and a keen interest in learning and developing new skills.
• Strong understanding of food hygiene, safety, and cleanliness practices.
• Good communication and teamwork skills.
• Flexibility to work shifts, weekends, and public holidays as required.

Benefits & Remuneration:

• Salary Range: RM 1800-RM 2300
• EPF, SOCSO + EIS
• Annual Leave