Restaurant Supervisor (Kuching)

Job Location: Souper Tang, Vivacity Megamall (Kuching, Sarawak)

Working Days & Hours:

• Working hours: 10:00am to 08:00pm (Morning Shift) / 12:00pm to 10:00pm (Noon Shift)
• Working time: 7.5 hrs per day, break time 1 hr, fixed OT 1.5 hrs.
• Work Days: Six working days and one rest day

Job Requirements:

• SPM / O Level / SKM Level 1 / SKM Level 2 / SKM Level 3 or Equivalent
• Those who have 1 year experiences in Food and Beverage or Service Line at least.
• Must be able to work 6 day shift work including weekends and public holidays
• Able to work in Non-Halal workplace.

Job Scopes:

• Manage daily outlet operations adherence to Standard Operating Procedures (SOPs) to ensure smooth and efficient service.
• Maintain optimal inventory levels of food, beverages, packaging, and other supplies.
• Lead, schedule, and train outlet team members.
• Foster a team culture of responsibility, professionalism, and customer focus.
• Ensure a welcoming atmosphere and consistent quality of customer service.
• Work toward achieving daily, weekly, and monthly sales targets.
• Ensure outlet complies with health, safety, and hygiene regulations.

Benefits & Remunerations:

• Salary Range: From RM3,000 to RM5,000 (Based on Experience)
• EPF, SOCSO & EIS
• Annual Leave
• Medical and Hospitalisation Leave
• Overtime Pay
• Staff Discount
• Commission & Performance Incentive
• Annual Bonus
• Medical Insurance
• Training Provided
• Allowance Provided
• Flexible Working Arrangement