Previous experience in the F&B or hospitality industry is an advantage.
Friendly and customer-oriented with good communication skills.
Able to assist in food and beverage preparation, serving, and maintaining the cleanliness of service areas.
Willing to take orders, handle basic cashiering tasks, and ensure customer satisfaction.
Able to work on shifts, weekends, and public holidays.
Responsible, punctual, and able to work well as part of a team.
Able to communicate in English and Bahasa Malaysia/Mandarin.