Kitchen Crew (Kuching)

Requirements:

At least a high school (SPM/STPM) diploma or equivalent

Culinary degree, culinary training or equivalent (added advantage)

Experience is not required; training will be provided on the job

At least 1 year of experience in a restaurant environment (added advantage)

Strong attention to detail and a commitment to quality.

Healthy and fit physical ability

Good attitude and willing to work as a team

Job Details:

Prepare ingredients for cooking.

Cook food using a variety of methods, including grilling, baking, frying, and boiling.

Plate food and garnish as needed.

Clean and maintain kitchen equipment and utensils.

Order and receive food supplies.

Dispose of food waste properly.

Train and supervise kitchen staff.

Comply with all health and safety regulations.

Benefits & Remuneration:

Gross Salary: ranging from RM 1,700.00 to RM 3,200, depending on experience and capabilities

Overtime and Public Holidays rate adhere to the  S’wak Employment Act

Leaves Type:

Annual leave

Medical leave

Hospitalization leave

Maternity or Paternity leave

Compassionate leave

Sabbatical leave

Performance-Based Rewards:

Attendance allowance

Food allowance

Travel allowance

Housing allowance

Year-End Award

EPF, SOCSO, EIS & HRDF

Break/Rest room is provided