Head Chef (Kota Kinabalu)

3-5 years of working experience as a Chef and Head Chef, with a proven track record of culinary excellence.

Expertise in both Western and Mexican cuisine, with the ability to create and execute a wide range of dishes.

Strong leadership and management skills, with prior experience in kitchen management.

In-depth knowledge of food safety and sanitation regulations.

Excellent communication and interpersonal skills, fostering a positive and collaborative work environment.

Ability to work well under pressure, multitask, and meet tight deadlines.

Creativity and a passion for staying up-to-date with culinary trends.