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At least a high school diploma (SPM/STPM)
Associate's or bachelor’s degree in supply logistics or restaurant management (preferred choice)
At least 1 year of experience in purchasing, stock control, F&B or in a similar field
Experience in handling halal matters for a restaurant
Fresh graduates with the right attitude can apply
Basic Excel/Google Sheets (to track orders and stock)
Able to compare prices and negotiate with suppliers
Knows FIFO for stock management (we can train!)
Benefits:
Gross Salary: ranging from RM 1,900.00 to RM 3,500 depending on experience and capabilities
Overtime and Public Holidays rate adhere to S’wak Employment Act
Leaves Type:
Annual leave
Medical leave
Hospitalization leave
Maternity or Paternity leave
Compassionate leave
Sabbatical leave
Performance-Based Rewards:
Attendance allowance
Food allowance
Travel allowance
Housing allowance
Year-End Award
EPF, SOCSO, EIS & HRDF
Break/Rest room is provided
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