At least a high school (SPM/STPM) diploma or equivalent
Hospitality degree or training (added advantage)
At least 1 year of experience in a restaurant environment (added advantage)
Warm personality and a commitment to quality service.
Healthy and fit physical ability
Good attitude and willing to work as a team
Gross Salary: ranging from RM 1,700.00 to RM 3,200, depending on experience and capabilities
Overtime and Public Holidays rate adhere to the S’wak Employment Act
Leaves Type:
Annual leave
Medical leave
Hospitalization leave
Maternity or Paternity leave
Compassionate leave
Sabbatical leave
Performance-Based Rewards:
Attendance allowance
Food allowance
Travel allowance
Housing allowance
Year-End Award
EPF, SOCSO, EIS & HRDF
Break/Rest room is provided