Kitchen Crew and Sales (Sungai Petani)

Kitchen Operations

• Assist in the preparation and packaging of mochi
• Ensure cleanliness and hygiene in the workstation
• Maintain quality and consistency of products
• Help in setting up and closing down the kitchen station

Sales & Customer Service

• Set up stall and display products attractively
• Greet and assist customers in a friendly, professional manner
• Handle cash and digital payments accurately
• Restock and monitor inventory during the shift
• Maintain cleanliness at the sales booth

Requirements

• Female, aged 20 and above
• Honest, punctual, and proactive
• Able to start work immediately
• Experience in F&B is an advantage, but not required
• Willing to go through a one-day trial to observe and understand the work involved
• Must be serious about working – not just looking for “sementara” kerja