Kitchen Assistant (Kuching Sarawak)

Job Requirements:

School leavers

Expose to BOH/kitchen tasks is preferred.

Possess Food Hygiene Certification

Job Scopes:

Prepare, cook, and present quality cooked and safe food to our customers according to Company and/or Brand quality standards and regulatory requirements.

Responsible for total cleanliness and tidiness of kitchen area.

Use proper kitchen equipment to prepare/cook food and handle all equipment and facilities with Care.

Wash, clean and store all dishes, tableware, glassware, utensils, pots, etc for the assigned shift.

Benefits & Remunerations:

Salary Range: RM 1,500 to RM 1,800

EPF, SOCSO & EIS

Medical & Annual Leave

Overtime

Incentive (Based on Per