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Service Crew


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Job ID:

17011

Location:

Kuala Lumpur, KUL, Malaysia

Category:

Food-Beverage Serving, Hospitality-Tourism

Salary:

RM2,000.00 per month
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Job Views:

498

Employment Type:

Full-time

Posted:

06.09.2018
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Job Description:

  • Greet and escort customers to their tables.
  • Present menu and provide detailed information when asked (e.g. about portions, ingredients or potential food allergies)
  • Prepare tables by setting up linens, silverware and glasses
  • Inform customers about the day’s specials
  • Offer menu recommendations upon request
  • Up-sell additional products when appropriate
  • Take accurate food and drinks orders, using a POS ordering software,order slips or by memorization
  • Check customers’ IDs to ensure they meet minimum age requirements for consumption of alcoholic beverages
  • Communicate order details to the Kitchen Staff
  • Serve food and drink orders
  • Check dishes and kitchenware for cleanliness and presentation and report any problems
  • Arrange table settings and maintain a tidy dining area
  • Deliver checks and collect bill payments
  • Carry dirty plates, glasses and silverware to kitchen for cleaning
  • Meet with restaurant staff to review daily specials, changes on the menu and service specifications for reservations (e.g. parties)
  • Follow all relevant health department regulations
  • Provide excellent customer service to guests
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Requirement(s)

  • Candidate must possess at least a Primary/Secondary School/SPM/Higher Secondary/STPM/Pre-U/Professional Certificate, any filed.
  • Required skill(s): Food and Beverage Operation
  • Required language(s): English, Malay
  • At least 1 year(s) of working experience in the related field is required for this position
  • Preferably Non-Executives specializing in Food/Beverage/Restaurant Service or equivalent

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