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Kitchen Crew / Barista (Trainee) - Full Time


Job ID:



George Town, PNG, Malaysia


Food-Beverage Serving, Retail


1300-1600 per month

Job Views:


Employment Type:

Full-time, Contract



Job Description:

Job scope (includes but not limited to):

- Handle and prepare light food and ingredients,

- Manage kitchen flow and maintain cleanliness,

- Work with other team members to manage the daily operational aspects of the shop (eg: stock checking, stock prep and planning for the week, etc)

- Take orders and sell products/merchandise,

Suitable candidate will be trained to further develop skills and creativity in production kitchen, and/or bar area, in which remuneration will be revised accordingly based on performance.


- Education in related area (culinary studies/hospitality, or other related courses) and experience are not mandatory but preferred.

* We are also open to working with candidates who do not fulfill the basic requirements but are able to convince us that he/she is a suitable candidate.

* Working days: 6 days a week, total 48 hours per week. Can be flexible as long as pre-arranged

* 1 meal included for every shift

* Monthly basic, EPF + SOCSO

* Must be a team player, responsible, cheerful, and able to communicate in English and preferably Chinese too (or at least understand).

* Malaysian citizens, 18 years old and above only.

We are looking for candidates who are interested to grow within our team. Those with no passion or curiosity for good food, who are not interested to take the initiative to learn and grow, and are only looking for short term, experiential placements and spoon-feeding experience need not apply.

Send application to 

Company profile: Our business specialises in producing and retailing gourmet marshmallows, and developing practical, down-to-earth, comfortable dining experience at our cafe, Huey&Wah Cafe, in Pulau Tikus, Penang. We are the only cafe in Malaysia specialising in gourmet marshmallows, and we take pride in using only the finest ingredients with no artificial colours, flavours, and preservative. We are constantly developing food and beverages that complement the experience, and are now rapidly growing through a retail-centric direction.

Apply or contact for info: