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Commis and Demi Chef - French Cuisine


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Job ID:

15557

Location:

Kepong, KUL, Malaysia

Category:

Food-Beverage Serving
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Job Views:

453

Employment Type:

Full-time

Posted:

14.03.2018
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Job Description:

We are looking for COMMIS and DEMI CHEF for our Central Kitchen!

SUMMARY
· Assist in the preparation and service of food for guests and staff under the supervision of the Sous Chef/Chef De Partie
· Perform many basic tasks of food preparation and organization in the kitchen
· Maintain high standards of health and safety, including personal hygiene.

REQUIREMENTS
- Malaysians only
- Willing to work in Kepong
- Commis: At least 3 years experience as a commis in european/western food
- Demi Chef: A mininum of 5 years of experience in european/western food and has the knowledge to do rostering, inventory and independent

If you’re looking for a great opportunity to work with a luxurious international brand, do reach out to khaliesa.farid(AT)valiram.com