We’re looking for part time shop artisans a.k.a kitchen crews (long term preferred) to join our team, especially on weekdays in the kitchen. Pay range starts from RM5.80 onwards (with 60-hour probation at RM5.00/hr), depending on experience and performance.
Candidiates will be trained and expected to handle and prepare light food and ingredients (e.g.: sandwiches, toasts, etc), take orders and sell our products/merchandise, and also maintain cleanliness and manage the kitchen. Must be responsible, cheerful, and fluent in English. Working days can be flexible as long as pre-arranged. We currently mainly run on 2 shifts: 8am-2pm & 2pm-8pm (weekdays) and 8am-3pm & 3pm-10pm (weekends), with 1 meal provided for every shift (T&C applies). Those who are interested can also be trained as baristas (wage will be revised based on performance).
Candidates with no passion or curiosity for good food, who are not interested to take the initiative to learn and grow or are only looking for very short-term placement and 'spoon-feeding' experience need not apply.
Malaysian citizens only.
You’ll get to learn and experience first-hand on what the F&B and service industry is about and ways of running and F&B and retail with us.
Write in to firstname.lastname@example.org and tell us about yourself and your available working day/time (give us a rough idea on what we should expect). Shortlisted candidates will need to attend a face-to-face interview at our premise in Bellisa Row, Pulau Tikus, Penang.